Recipes with Chicken and Mustard
Chicken paired with mustard is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Mustard Chicken
Chicken cooked with mustard for a deeply flavored, satisfying dish.
Chicken with Mustard Glaze
Chicken coated in a sticky mustard glaze, broiled until caramelized.
Chicken and Mustard Stew
A hearty stew with tender chicken and mustard in a rich sauce.
Quick Chicken with Mustard
A fast weeknight meal — chicken cooked with mustard and simple seasonings.
Cooking Tips
🍗 Chicken
- Pat chicken dry before cooking for crispier skin.
- Let chicken rest 5-10 minutes after cooking to retain juices.
- Use a meat thermometer — 165°F (74°C) is the safe internal temperature.
Nutrition: High in protein, B vitamins, and selenium. A 3oz serving has about 26g protein.
Storage: Refrigerate raw chicken up to 2 days. Freeze for up to 9 months.
🫙 Mustard
- Dijon mustard emulsifies vinaigrettes — whisk it in for a creamy dressing.
- Whole grain mustard adds texture and mild heat to sandwiches and sauces.
- Mix mustard with honey for the classic honey-mustard combo.
Nutrition: Very low calorie (about 5 per teaspoon). Contains selenium and omega-3.
Storage: Refrigerate after opening. Keeps for 1 year.
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