Recipes with Mushrooms and Garlic
Mushrooms and garlic combine two of the most aromatic ingredients in cooking. Together, they create deeply savory, umami-rich dishes that work as mains or sides.
4 Recipe Ideas
Garlic Sautéed Mushrooms
Mixed mushrooms cooked in olive oil with sliced garlic, thyme, and a splash of white wine.
Mushroom Garlic Soup
A velvety, creamy mushroom soup with roasted garlic, thyme, and a drizzle of truffle oil.
Garlic Mushroom Bruschetta
Toasted baguette slices topped with garlicky sautéed mushrooms and fresh parsley.
Mushroom Garlic Risotto
Creamy arborio rice slowly cooked with sautéed garlic mushrooms, white wine, and parmesan.
Cooking Tips
🍄 Mushrooms
- Don't wash mushrooms — wipe them with a damp cloth to clean.
- Cook mushrooms in a single layer without crowding for the best sear.
- Add mushrooms to a hot, dry pan first, then add oil after they release moisture.
Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.
Storage: Store in a paper bag in the fridge for up to 10 days.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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