Recipes with Parsley and Lemon
Parsley and lemon make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Parsley and Lemon Recipe
A delicious combination of parsley and lemon that comes together quickly.
Easy Parsley with Lemon
A simple, weeknight-friendly dish featuring parsley and lemon.
Parsley and Lemon Medley
Parsley paired with lemon in a flavorful, well-seasoned preparation.
Homemade Parsley and Lemon
A homemade classic combining parsley and lemon with pantry staples.
Cooking Tips
๐ฟ Parsley
- Flat-leaf (Italian) parsley has more flavor than curly parsley.
- Use parsley stems in stocks and sauces โ they have concentrated flavor.
- Chew fresh parsley to naturally freshen your breath.
Nutrition: Very high in vitamin K, C, and iron for its size.
Storage: Store stems in water in the fridge for up to 2 weeks.
๐ Lemon
- Roll a lemon on the counter before juicing to get more juice out.
- Zest before juicing โ it's much easier when the lemon is whole.
- A squeeze of lemon at the end brightens almost any savory dish.
Nutrition: Excellent source of vitamin C and citric acid. One lemon has about 17 calories.
Storage: Store at room temperature for 1 week, or refrigerate for up to 4 weeks.
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