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Recipes with Parsley and Lemon

Parsley and lemon make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.

15-30 minutesEasyMediterranean, French, Thai

4 Recipe Ideas

Parsley and Lemon Recipe

A delicious combination of parsley and lemon that comes together quickly.

25 min

Easy Parsley with Lemon

A simple, weeknight-friendly dish featuring parsley and lemon.

20 min

Parsley and Lemon Medley

Parsley paired with lemon in a flavorful, well-seasoned preparation.

25 min

Homemade Parsley and Lemon

A homemade classic combining parsley and lemon with pantry staples.

30 min

Cooking Tips

๐ŸŒฟ Parsley

  • Flat-leaf (Italian) parsley has more flavor than curly parsley.
  • Use parsley stems in stocks and sauces โ€” they have concentrated flavor.
  • Chew fresh parsley to naturally freshen your breath.

Nutrition: Very high in vitamin K, C, and iron for its size.

Storage: Store stems in water in the fridge for up to 2 weeks.

๐Ÿ‹ Lemon

  • Roll a lemon on the counter before juicing to get more juice out.
  • Zest before juicing โ€” it's much easier when the lemon is whole.
  • A squeeze of lemon at the end brightens almost any savory dish.

Nutrition: Excellent source of vitamin C and citric acid. One lemon has about 17 calories.

Storage: Store at room temperature for 1 week, or refrigerate for up to 4 weeks.

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