Recipes with Shrimp and Bell Peppers
Shrimp and bell peppers make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Shrimp and Bell Peppers Stir-Fry
Quick-cooked shrimp with crisp bell peppers tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Bell Peppers
Oven-roasted shrimp alongside bell peppers with herbs and olive oil until golden and tender.
Shrimp and Bell Peppers Soup
A warming, comforting soup with tender shrimp pieces and bell peppers in a savory broth.
Sheet Pan Shrimp and Bell Peppers
Everything on one pan — seasoned shrimp and bell peppers roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🫑 Bell Peppers
- Red bell peppers are the sweetest — they're just fully ripened green peppers.
- Roast peppers over an open flame or broiler for a smoky, silky texture.
- Cut peppers from the outside in to avoid the bitter white pith.
Nutrition: Extremely high in vitamin C — one red pepper has 169% of your daily value.
Storage: Refrigerate whole peppers for up to 2 weeks. Cut peppers last 3-5 days.
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