Recipes with Shrimp and Chili Peppers
Looking for inspiration with shrimp and chili peppers? This classic combination creates satisfying meals that are both nutritious and delicious.
4 Recipe Ideas
Shrimp and Chili Peppers Stir-Fry
Quick-cooked shrimp with crisp chili peppers tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Chili Peppers
Oven-roasted shrimp alongside chili peppers with herbs and olive oil until golden and tender.
Shrimp and Chili Peppers Soup
A warming, comforting soup with tender shrimp pieces and chili peppers in a savory broth.
Sheet Pan Shrimp and Chili Peppers
Everything on one pan — seasoned shrimp and chili peppers roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🌶️ Chili Peppers
- Remove seeds and ribs for less heat — that's where the capsaicin lives.
- Wear gloves when handling hot chilies to avoid burning your skin.
- Toast dried chilies in a dry pan for deeper, smokier flavor.
Nutrition: Extremely high in vitamin C. Capsaicin may boost metabolism and reduce pain.
Storage: Refrigerate fresh chilies for 1-2 weeks. Dry chilies last 1 year.
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