Recipes with Shrimp and Ginger
Shrimp and ginger complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Ginger Shrimp
Shrimp infused with fresh ginger for an aromatic, flavorful dish.
Shrimp with Ginger Butter
Pan-seared shrimp basted in a fragrant ginger compound butter.
Ginger-Marinated Shrimp
Shrimp marinated in ginger, garlic, and olive oil, then grilled or roasted.
Roasted Shrimp with Ginger
Oven-roasted shrimp with generous amounts of fresh ginger and garlic.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🫚 Ginger
- Use the edge of a spoon to peel ginger — it follows the contours perfectly.
- Freeze ginger and grate it frozen for the finest texture.
- Fresh ginger adds heat and brightness; dried ginger is warmer and more pungent.
Nutrition: Contains gingerol with anti-inflammatory and digestive benefits.
Storage: Refrigerate unpeeled for 3 weeks, or freeze for up to 6 months.
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