Recipes with Shrimp and Honey
Discover what you can make with shrimp and honey. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Honey Shrimp
Shrimp cooked with honey for a deeply flavored, satisfying dish.
Shrimp with Honey Glaze
Shrimp coated in a sticky honey glaze, broiled until caramelized.
Shrimp and Honey Stew
A hearty stew with tender shrimp and honey in a rich sauce.
Quick Shrimp with Honey
A fast weeknight meal — shrimp cooked with honey and simple seasonings.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍯 Honey
- Honey never spoils — crystallized honey can be restored by warming gently.
- Use honey as a 1:1 substitute for sugar in marinades and dressings.
- Raw honey has more enzymes and antioxidants than processed honey.
Nutrition: Natural sweetener with trace minerals and antioxidants. One tablespoon has 64 calories.
Storage: Store at room temperature indefinitely. Don't refrigerate.
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