Recipes with Shrimp and Lime
Shrimp with lime is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Shrimp with Lime Salsa
Seasoned shrimp topped with a bright, fresh lime salsa.
Lime-Glazed Shrimp
Shrimp glazed with a sweet-tangy lime sauce until caramelized and sticky.
Shrimp and Lime Salad
Grilled shrimp over greens with sliced lime and a citrus dressing.
Shrimp with Lime Sauce
Pan-seared shrimp finished with a vibrant lime pan sauce.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🍋 Lime
- Microwave a lime for 10 seconds before juicing to get more juice.
- Lime zest has more intense flavor than the juice — use both.
- Lime juice can "cook" raw fish in ceviche through acid denaturation.
Nutrition: High in vitamin C and antioxidants. One lime has about 20 calories.
Storage: Room temperature for 1 week, refrigerated for up to 4 weeks.
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