Recipes with Shrimp and Onions
Discover what you can make with shrimp and onions. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Shrimp and Onions Stir-Fry
Quick-cooked shrimp with crisp onions tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Onions
Oven-roasted shrimp alongside onions with herbs and olive oil until golden and tender.
Shrimp and Onions Soup
A warming, comforting soup with tender shrimp pieces and onions in a savory broth.
Sheet Pan Shrimp and Onions
Everything on one pan — seasoned shrimp and onions roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🧅 Onions
- Chill onions in the freezer for 15 minutes before cutting to reduce tears.
- Caramelize onions low and slow for 30-45 minutes for the sweetest flavor.
- Use red onions raw in salads, yellow for cooking, white for Mexican dishes.
Nutrition: Good source of vitamin C, B6, and quercetin antioxidants.
Storage: Store whole onions in a cool, dry, well-ventilated area for up to 3 months.
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