Recipes with Turkey and Avocado
When you have turkey and avocado on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Turkey with Avocado Salsa
Seasoned turkey topped with a bright, fresh avocado salsa.
Avocado-Glazed Turkey
Turkey glazed with a sweet-tangy avocado sauce until caramelized and sticky.
Turkey and Avocado Salad
Grilled turkey over greens with sliced avocado and a citrus dressing.
Turkey with Avocado Sauce
Pan-seared turkey finished with a vibrant avocado pan sauce.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🥑 Avocado
- Check ripeness by pressing gently near the stem — it should give slightly.
- Add lime or lemon juice to cut avocado to prevent browning.
- Store unripe avocados with a banana in a paper bag to speed up ripening.
Nutrition: Rich in healthy monounsaturated fats, potassium, and fiber. Half an avocado has about 160 calories.
Storage: Ripen at room temperature. Refrigerate once ripe for up to 3 days.
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