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๐Ÿฅฉ ๐Ÿฅฆ

Recipes with Beef and Broccoli

Beef and broccoli is a Chinese-American classic that's become a weeknight staple worldwide. The tender beef and crisp broccoli in savory sauce is irresistible over steamed rice.

20-35 minutesEasyChinese, American, Korean

4 Recipe Ideas

Classic Beef and Broccoli Stir-Fry

Sliced flank steak and broccoli florets wok-tossed in a garlic-ginger soy sauce. Restaurant-style at home.

20 min

Beef Broccoli Noodles

Lo mein noodles tossed with tender beef strips, broccoli, and a savory oyster sauce.

25 min

Sheet Pan Beef and Broccoli

Everything on one pan โ€” marinated beef and broccoli roasted at high heat for crispy edges.

30 min

Beef and Broccoli Rice Bowls

Build-your-own bowl with seared beef, steamed broccoli, rice, and a drizzle of sriracha mayo.

25 min

Cooking Tips

๐Ÿฅฉ Beef

  • Bring beef to room temperature 30 minutes before cooking for even results.
  • Season generously with salt at least 40 minutes before or right before cooking.
  • Sear on high heat first, then finish on lower heat for the perfect crust.

Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.

Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.

๐Ÿฅฆ Broccoli

  • Roast at 425ยฐF (220ยฐC) with olive oil for the best flavor and crispy edges.
  • Don't discard the stems โ€” peel and slice them for stir-fries.
  • Steam for just 3-4 minutes to keep it bright green and crunchy.

Nutrition: Packed with vitamin C, vitamin K, and fiber. One cup has only 55 calories.

Storage: Refrigerate unwashed broccoli in a loose bag for up to 5 days.

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