Recipes with Beef and Tomatoes
Discover what you can make with beef and tomatoes. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Beef with Sautéed Tomatoes
Pan-seared beef served over a bed of garlic-sautéed tomatoes.
Beef and Tomatoes Curry
A fragrant curry with tender beef and tomatoes in a spiced coconut sauce.
Baked Beef with Tomatoes
Beef baked with tomatoes, garlic, and seasonings until perfectly done.
Beef and Tomatoes Wraps
Seasoned beef and tomatoes wrapped in warm tortillas with fresh toppings.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🍅 Tomatoes
- Store ripe tomatoes at room temperature for best flavor — never in the fridge.
- Add a pinch of sugar to tomato sauce to balance acidity.
- Blanch in boiling water for 30 seconds to easily peel the skin.
Nutrition: Excellent source of lycopene, vitamin C, and potassium. One medium tomato has 22 calories.
Storage: Keep unripe tomatoes on the counter. Use ripe tomatoes within 5 days.
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