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Recipes with Broccoli and Bell Peppers

Broccoli paired with bell peppers is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.

20-40 minutesMediumMediterranean, Asian

4 Recipe Ideas

Roasted Broccoli and Bell Peppers

Broccoli and bell peppers roasted with olive oil, garlic, and herbs until caramelized.

30 min

Broccoli and Bell Peppers Salad

A fresh, vibrant salad with broccoli and bell peppers in a zesty dressing.

15 min

Sautéed Broccoli with Bell Peppers

A quick side dish of broccoli and bell peppers sautéed with garlic and butter.

12 min

Broccoli and Bell Peppers Soup

A nourishing vegetable soup featuring broccoli and bell peppers in a light broth.

30 min

Cooking Tips

🥦 Broccoli

  • Roast at 425°F (220°C) with olive oil for the best flavor and crispy edges.
  • Don't discard the stems — peel and slice them for stir-fries.
  • Steam for just 3-4 minutes to keep it bright green and crunchy.

Nutrition: Packed with vitamin C, vitamin K, and fiber. One cup has only 55 calories.

Storage: Refrigerate unwashed broccoli in a loose bag for up to 5 days.

🫑 Bell Peppers

  • Red bell peppers are the sweetest — they're just fully ripened green peppers.
  • Roast peppers over an open flame or broiler for a smoky, silky texture.
  • Cut peppers from the outside in to avoid the bitter white pith.

Nutrition: Extremely high in vitamin C — one red pepper has 169% of your daily value.

Storage: Refrigerate whole peppers for up to 2 weeks. Cut peppers last 3-5 days.

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