Recipes with Cabbage and Carrots
Few ingredient pairings are as satisfying as cabbage and carrots. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Roasted Cabbage and Carrots
Cabbage and carrots roasted with olive oil, garlic, and herbs until caramelized.
Cabbage and Carrots Salad
A fresh, vibrant salad with cabbage and carrots in a zesty dressing.
Sautéed Cabbage with Carrots
A quick side dish of cabbage and carrots sautéed with garlic and butter.
Cabbage and Carrots Soup
A nourishing vegetable soup featuring cabbage and carrots in a light broth.
Cooking Tips
🥬 Cabbage
- Shred cabbage thinly for slaw and thicker for braising.
- Red cabbage needs acid (vinegar or lemon) to keep its color when cooking.
- Cabbage is one of the most affordable vegetables — one head feeds a family.
Nutrition: High in vitamin C and K. Very low calorie — one cup shredded has 22 calories.
Storage: Refrigerate whole heads for up to 2 weeks.
🥕 Carrots
- Roast carrots with honey and thyme for a caramelized side dish.
- Cut carrots on a diagonal for faster cooking and better presentation.
- Don't peel young carrots — just scrub them. The skin has nutrients.
Nutrition: Extremely high in beta-carotene (vitamin A). One medium carrot has only 25 calories.
Storage: Remove greens and store in the fridge for up to 3 weeks.
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