Recipes with Beef and Cabbage
Beef and cabbage complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Beef with Sautéed Cabbage
Pan-seared beef served over a bed of garlic-sautéed cabbage.
Beef and Cabbage Curry
A fragrant curry with tender beef and cabbage in a spiced coconut sauce.
Baked Beef with Cabbage
Beef baked with cabbage, garlic, and seasonings until perfectly done.
Beef and Cabbage Wraps
Seasoned beef and cabbage wrapped in warm tortillas with fresh toppings.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🥬 Cabbage
- Shred cabbage thinly for slaw and thicker for braising.
- Red cabbage needs acid (vinegar or lemon) to keep its color when cooking.
- Cabbage is one of the most affordable vegetables — one head feeds a family.
Nutrition: High in vitamin C and K. Very low calorie — one cup shredded has 22 calories.
Storage: Refrigerate whole heads for up to 2 weeks.
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