Recipes with Cod and Lime
Cod paired with lime is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Cod with Lime Salsa
Seasoned cod topped with a bright, fresh lime salsa.
Lime-Glazed Cod
Cod glazed with a sweet-tangy lime sauce until caramelized and sticky.
Cod and Lime Salad
Grilled cod over greens with sliced lime and a citrus dressing.
Cod with Lime Sauce
Pan-seared cod finished with a vibrant lime pan sauce.
Cooking Tips
🐟 Cod
- Cod is mild and flaky — perfect for fish tacos and fish and chips.
- Don't flip cod more than once to prevent it from falling apart.
- Pat cod dry before cooking for a better sear.
Nutrition: Very lean white fish with 20g protein per 3oz serving and only 90 calories.
Storage: Use fresh cod within 2 days. Frozen cod keeps for 6 months.
🍋 Lime
- Microwave a lime for 10 seconds before juicing to get more juice.
- Lime zest has more intense flavor than the juice — use both.
- Lime juice can "cook" raw fish in ceviche through acid denaturation.
Nutrition: High in vitamin C and antioxidants. One lime has about 20 calories.
Storage: Room temperature for 1 week, refrigerated for up to 4 weeks.
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