Recipes with Lime and Garlic
When you have lime and garlic on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Lime and Garlic Recipe
A delicious combination of lime and garlic that comes together quickly.
Easy Lime with Garlic
A simple, weeknight-friendly dish featuring lime and garlic.
Lime and Garlic Medley
Lime paired with garlic in a flavorful, well-seasoned preparation.
Homemade Lime and Garlic
A homemade classic combining lime and garlic with pantry staples.
Cooking Tips
🍋 Lime
- Microwave a lime for 10 seconds before juicing to get more juice.
- Lime zest has more intense flavor than the juice — use both.
- Lime juice can "cook" raw fish in ceviche through acid denaturation.
Nutrition: High in vitamin C and antioxidants. One lime has about 20 calories.
Storage: Room temperature for 1 week, refrigerated for up to 4 weeks.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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