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Recipes with Pork and Mushrooms

Discover what you can make with pork and mushrooms. This popular pairing offers endless possibilities for creative, flavorful cooking.

25-45 minutesEasyAmerican, French, Mediterranean

4 Recipe Ideas

Pork with Sautéed Mushrooms

Pan-seared pork served over a bed of garlic-sautéed mushrooms.

20 min

Pork and Mushrooms Curry

A fragrant curry with tender pork and mushrooms in a spiced coconut sauce.

35 min

Baked Pork with Mushrooms

Pork baked with mushrooms, garlic, and seasonings until perfectly done.

40 min

Pork and Mushrooms Wraps

Seasoned pork and mushrooms wrapped in warm tortillas with fresh toppings.

20 min

Cooking Tips

🥩 Pork

  • Brine pork chops for 30 minutes in salt water to keep them juicy.
  • Cook pork to 145°F (63°C) and rest for 3 minutes — no longer needs to be 160°F.
  • Low-and-slow is the secret to tender pulled pork — 225°F for 8-10 hours.

Nutrition: Lean pork tenderloin has similar protein content to chicken breast with less fat.

Storage: Refrigerate up to 3-5 days for chops, 1-2 days for ground. Freeze for 4-6 months.

🍄 Mushrooms

  • Don't wash mushrooms — wipe them with a damp cloth to clean.
  • Cook mushrooms in a single layer without crowding for the best sear.
  • Add mushrooms to a hot, dry pan first, then add oil after they release moisture.

Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.

Storage: Store in a paper bag in the fridge for up to 10 days.

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