Recipes with Salmon and Dill
Salmon and dill complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Dill Salmon
Salmon infused with fresh dill for an aromatic, flavorful dish.
Salmon with Dill Butter
Pan-seared salmon basted in a fragrant dill compound butter.
Dill-Marinated Salmon
Salmon marinated in dill, garlic, and olive oil, then grilled or roasted.
Roasted Salmon with Dill
Oven-roasted salmon with generous amounts of fresh dill and garlic.
Cooking Tips
🐟 Salmon
- Cook salmon skin-side down first for crispy skin.
- Don't overcook — salmon is best at 125°F (52°C) for medium.
- Wild-caught salmon has a more intense flavor than farmed.
Nutrition: Rich in omega-3 fatty acids, vitamin D, and protein. One fillet has about 40g protein.
Storage: Use fresh salmon within 2 days. Freeze for up to 3 months.
🌿 Dill
- Add dill at the end of cooking — heat destroys its delicate flavor.
- Use dill fronds for garnish and stems in stocks and pickling.
- Dill pairs exceptionally well with fish, yogurt, and cucumber.
Nutrition: Good source of vitamin A, C, and manganese. Has antimicrobial properties.
Storage: Wrap in a damp paper towel and refrigerate for up to 1 week.
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