Recipes with Shrimp and Basil
Discover what you can make with shrimp and basil. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Basil Shrimp
Shrimp infused with fresh basil for an aromatic, flavorful dish.
Shrimp with Basil Butter
Pan-seared shrimp basted in a fragrant basil compound butter.
Basil-Marinated Shrimp
Shrimp marinated in basil, garlic, and olive oil, then grilled or roasted.
Roasted Shrimp with Basil
Oven-roasted shrimp with generous amounts of fresh basil and garlic.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🌿 Basil
- Tear basil leaves instead of cutting to prevent bruising and blackening.
- Add basil at the very end of cooking or as a garnish for the freshest flavor.
- Freeze basil in olive oil in ice cube trays for year-round use.
Nutrition: Rich in vitamin K, manganese, and antioxidants. Contains anti-inflammatory compounds.
Storage: Keep at room temperature in a glass of water like flowers. Don't refrigerate.
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