Recipes with Tahini and Garlic
Tahini and garlic complement each other beautifully. Together they create meals that are greater than the sum of their parts.
4 Recipe Ideas
Tahini and Garlic Recipe
A delicious combination of tahini and garlic that comes together quickly.
Easy Tahini with Garlic
A simple, weeknight-friendly dish featuring tahini and garlic.
Tahini and Garlic Medley
Tahini paired with garlic in a flavorful, well-seasoned preparation.
Homemade Tahini and Garlic
A homemade classic combining tahini and garlic with pantry staples.
Cooking Tips
🫘 Tahini
- Stir tahini well before using — the oil separates naturally.
- Thin tahini with lemon juice and water for a versatile sauce.
- Drizzle tahini over roasted vegetables, salads, or grain bowls.
Nutrition: Rich in healthy fats, calcium, and iron. Two tablespoons have 8g protein.
Storage: Refrigerate after opening for up to 6 months.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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