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Recipes with Thyme and Mushrooms

When you have thyme and mushrooms on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.

20-40 minutesMediumMediterranean, French

4 Recipe Ideas

A delicious combination of thyme and mushrooms that comes together quickly.

25 min

A simple, weeknight-friendly dish featuring thyme and mushrooms.

20 min

Thyme paired with mushrooms in a flavorful, well-seasoned preparation.

25 min

A homemade classic combining thyme and mushrooms with pantry staples.

30 min

Strip thyme leaves by running fingers down the stem against the growth direction.
Add thyme early in cooking — it releases flavor slowly and withstands heat.
Lemon thyme adds a citrusy note to chicken and fish.

Nutrition: Contains thymol with antiseptic properties. Good source of vitamin C and iron.

Storage: Wrap in a damp paper towel and refrigerate for up to 2 weeks.

Don't wash mushrooms — wipe them with a damp cloth to clean.
Cook mushrooms in a single layer without crowding for the best sear.
Add mushrooms to a hot, dry pan first, then add oil after they release moisture.

Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.

Storage: Store in a paper bag in the fridge for up to 10 days.