Recipes with Turkey and Garlic
Discover what you can make with turkey and garlic. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Garlic Turkey
Turkey infused with fresh garlic for an aromatic, flavorful dish.
Turkey with Garlic Butter
Pan-seared turkey basted in a fragrant garlic compound butter.
Garlic-Marinated Turkey
Turkey marinated in garlic, garlic, and olive oil, then grilled or roasted.
Roasted Turkey with Garlic
Oven-roasted turkey with generous amounts of fresh garlic and garlic.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🧄 Garlic
- Crush garlic and let it sit 10 minutes before cooking to activate allicin.
- Add garlic near the end of cooking to prevent burning and bitterness.
- Roast a whole head at 400°F (200°C) for 40 minutes for sweet, mellow garlic.
Nutrition: Contains allicin with antimicrobial properties. Also provides manganese and vitamin B6.
Storage: Store whole bulbs in a cool, dry place for up to 3 months. Peeled cloves last 1 week refrigerated.
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