Recipes with Turkey and Mushrooms
Discover what you can make with turkey and mushrooms. This popular pairing offers endless possibilities for creative, flavorful cooking.
4 Recipe Ideas
Turkey with Sautéed Mushrooms
Pan-seared turkey served over a bed of garlic-sautéed mushrooms.
Turkey and Mushrooms Curry
A fragrant curry with tender turkey and mushrooms in a spiced coconut sauce.
Baked Turkey with Mushrooms
Turkey baked with mushrooms, garlic, and seasonings until perfectly done.
Turkey and Mushrooms Wraps
Seasoned turkey and mushrooms wrapped in warm tortillas with fresh toppings.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🍄 Mushrooms
- Don't wash mushrooms — wipe them with a damp cloth to clean.
- Cook mushrooms in a single layer without crowding for the best sear.
- Add mushrooms to a hot, dry pan first, then add oil after they release moisture.
Nutrition: Low calorie with B vitamins, selenium, and vitamin D (if sun-exposed). One cup has 15 calories.
Storage: Store in a paper bag in the fridge for up to 10 days.
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