Recipes with Turkey and Potatoes
Turkey and potatoes make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Turkey with Sautéed Potatoes
Pan-seared turkey served over a bed of garlic-sautéed potatoes.
Turkey and Potatoes Curry
A fragrant curry with tender turkey and potatoes in a spiced coconut sauce.
Baked Turkey with Potatoes
Turkey baked with potatoes, garlic, and seasonings until perfectly done.
Turkey and Potatoes Wraps
Seasoned turkey and potatoes wrapped in warm tortillas with fresh toppings.
Cooking Tips
🦃 Turkey
- Brine turkey overnight for the juiciest results.
- Use a meat thermometer — 165°F (74°C) in the thickest part of the thigh.
- Ground turkey is a lean swap for ground beef in any recipe.
Nutrition: Very lean protein with B vitamins and selenium. 3oz breast has 26g protein and only 120 calories.
Storage: Refrigerate up to 2 days. Freeze for up to 6 months.
🥔 Potatoes
- Start potatoes in cold water when boiling for even cooking.
- Soak cut potatoes in cold water for 30 minutes for crispier fries.
- Prick potatoes with a fork before baking to let steam escape.
Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.
Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.
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