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Recipes with Beef and Peas

Beef and peas make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.

15-30 minutesEasyAmerican, French, Mediterranean

4 Recipe Ideas

Beef with Sautéed Peas

Pan-seared beef served over a bed of garlic-sautéed peas.

20 min

Beef and Peas Curry

A fragrant curry with tender beef and peas in a spiced coconut sauce.

35 min

Baked Beef with Peas

Beef baked with peas, garlic, and seasonings until perfectly done.

40 min

Beef and Peas Wraps

Seasoned beef and peas wrapped in warm tortillas with fresh toppings.

20 min

Cooking Tips

🥩 Beef

Bring beef to room temperature 30 minutes before cooking for even results.
Season generously with salt at least 40 minutes before or right before cooking.
Sear on high heat first, then finish on lower heat for the perfect crust.

Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.

Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.

🟢 Peas

Frozen peas are often fresher than "fresh" peas — they're frozen at peak ripeness.
Don't overcook peas — 2-3 minutes is enough to heat them through.
Blend peas into a vibrant green soup or sauce.

Nutrition: Good source of plant protein, fiber, and vitamins A, C, K. One cup has 8g protein.

Storage: Use fresh peas within 2-3 days. Frozen peas keep for 8 months.