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Recipes with Cabbage and Onions

Few ingredient pairings are as satisfying as cabbage and onions. From everyday meals to special occasions, this duo delivers consistently delicious results.

20-35 minutesMediumMediterranean, Asian

4 Recipe Ideas

Roasted Cabbage and Onions

Cabbage and onions roasted with olive oil, garlic, and herbs until caramelized.

30 min

Cabbage and Onions Salad

A fresh, vibrant salad with cabbage and onions in a zesty dressing.

15 min

Sautéed Cabbage with Onions

A quick side dish of cabbage and onions sautéed with garlic and butter.

12 min

Cabbage and Onions Soup

A nourishing vegetable soup featuring cabbage and onions in a light broth.

30 min

Cooking Tips

🥬 Cabbage

  • Shred cabbage thinly for slaw and thicker for braising.
  • Red cabbage needs acid (vinegar or lemon) to keep its color when cooking.
  • Cabbage is one of the most affordable vegetables — one head feeds a family.

Nutrition: High in vitamin C and K. Very low calorie — one cup shredded has 22 calories.

Storage: Refrigerate whole heads for up to 2 weeks.

🧅 Onions

  • Chill onions in the freezer for 15 minutes before cutting to reduce tears.
  • Caramelize onions low and slow for 30-45 minutes for the sweetest flavor.
  • Use red onions raw in salads, yellow for cooking, white for Mexican dishes.

Nutrition: Good source of vitamin C, B6, and quercetin antioxidants.

Storage: Store whole onions in a cool, dry, well-ventilated area for up to 3 months.

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