Recipes with Cabbage and Onions
Few ingredient pairings are as satisfying as cabbage and onions. From everyday meals to special occasions, this duo delivers consistently delicious results.
4 Recipe Ideas
Roasted Cabbage and Onions
Cabbage and onions roasted with olive oil, garlic, and herbs until caramelized.
Cabbage and Onions Salad
A fresh, vibrant salad with cabbage and onions in a zesty dressing.
Sautéed Cabbage with Onions
A quick side dish of cabbage and onions sautéed with garlic and butter.
Cabbage and Onions Soup
A nourishing vegetable soup featuring cabbage and onions in a light broth.
Cooking Tips
🥬 Cabbage
- Shred cabbage thinly for slaw and thicker for braising.
- Red cabbage needs acid (vinegar or lemon) to keep its color when cooking.
- Cabbage is one of the most affordable vegetables — one head feeds a family.
Nutrition: High in vitamin C and K. Very low calorie — one cup shredded has 22 calories.
Storage: Refrigerate whole heads for up to 2 weeks.
🧅 Onions
- Chill onions in the freezer for 15 minutes before cutting to reduce tears.
- Caramelize onions low and slow for 30-45 minutes for the sweetest flavor.
- Use red onions raw in salads, yellow for cooking, white for Mexican dishes.
Nutrition: Good source of vitamin C, B6, and quercetin antioxidants.
Storage: Store whole onions in a cool, dry, well-ventilated area for up to 3 months.
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