Recipes with Cod and Dill
Cod and dill make a versatile pairing that works across cuisines. Whether you're looking for a quick weeknight dinner or something more special, these two ingredients deliver every time.
4 Recipe Ideas
Dill Cod
Cod infused with fresh dill for an aromatic, flavorful dish.
Cod with Dill Butter
Pan-seared cod basted in a fragrant dill compound butter.
Dill-Marinated Cod
Cod marinated in dill, garlic, and olive oil, then grilled or roasted.
Roasted Cod with Dill
Oven-roasted cod with generous amounts of fresh dill and garlic.
Cooking Tips
🐟 Cod
- Cod is mild and flaky — perfect for fish tacos and fish and chips.
- Don't flip cod more than once to prevent it from falling apart.
- Pat cod dry before cooking for a better sear.
Nutrition: Very lean white fish with 20g protein per 3oz serving and only 90 calories.
Storage: Use fresh cod within 2 days. Frozen cod keeps for 6 months.
🌿 Dill
- Add dill at the end of cooking — heat destroys its delicate flavor.
- Use dill fronds for garnish and stems in stocks and pickling.
- Dill pairs exceptionally well with fish, yogurt, and cucumber.
Nutrition: Good source of vitamin A, C, and manganese. Has antimicrobial properties.
Storage: Wrap in a damp paper towel and refrigerate for up to 1 week.
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