🥔 🟢

Recipes with Potatoes and Peas

Few ingredient pairings are as satisfying as potatoes and peas. From everyday meals to special occasions, this duo delivers consistently delicious results.

20-35 minutesEasyMediterranean, Asian

4 Recipe Ideas

Roasted Potatoes and Peas

Potatoes and peas roasted with olive oil, garlic, and herbs until caramelized.

30 min

Potatoes and Peas Salad

A fresh, vibrant salad with potatoes and peas in a zesty dressing.

15 min

Sautéed Potatoes with Peas

A quick side dish of potatoes and peas sautéed with garlic and butter.

12 min

Potatoes and Peas Soup

A nourishing vegetable soup featuring potatoes and peas in a light broth.

30 min

Cooking Tips

🥔 Potatoes

Start potatoes in cold water when boiling for even cooking.
Soak cut potatoes in cold water for 30 minutes for crispier fries.
Prick potatoes with a fork before baking to let steam escape.

Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.

Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.

🟢 Peas

Frozen peas are often fresher than "fresh" peas — they're frozen at peak ripeness.
Don't overcook peas — 2-3 minutes is enough to heat them through.
Blend peas into a vibrant green soup or sauce.

Nutrition: Good source of plant protein, fiber, and vitamins A, C, K. One cup has 8g protein.

Storage: Use fresh peas within 2-3 days. Frozen peas keep for 8 months.