Recipes with Shrimp and Corn
Shrimp paired with corn is a winning combination found in kitchens around the world. From simple preparations to elaborate dishes, these ingredients shine together.
4 Recipe Ideas
Shrimp and Corn Stir-Fry
Quick-cooked shrimp with crisp corn tossed in a savory garlic sauce. Ready in minutes.
Roasted Shrimp with Corn
Oven-roasted shrimp alongside corn with herbs and olive oil until golden and tender.
Shrimp and Corn Soup
A warming, comforting soup with tender shrimp pieces and corn in a savory broth.
Sheet Pan Shrimp and Corn
Everything on one pan — seasoned shrimp and corn roasted together for minimal cleanup.
Cooking Tips
🦐 Shrimp
- Devein shrimp by running a knife along the back and pulling out the dark vein.
- Shrimp cook in 2-3 minutes per side — they're done when pink and curled.
- Don't thaw shrimp in hot water; use cold water or overnight in the fridge.
Nutrition: Low-calorie protein source with iodine and selenium. 3oz has 20g protein and only 84 calories.
Storage: Use fresh shrimp within 2 days. Frozen shrimp keeps for 6 months.
🌽 Corn
- Don't boil corn for more than 4 minutes or it gets starchy.
- Grill corn in the husk for 15 minutes for a smoky flavor.
- Cut corn off the cob over a bowl to catch all the kernels.
Nutrition: Good source of fiber, vitamin B, and antioxidants like lutein and zeaxanthin.
Storage: Use fresh corn within 2-3 days. Frozen corn keeps for 8-12 months.
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