Recipes with Beef and Mustard
Beef with mustard is a time-tested combination that home cooks and professional chefs alike rely on for flavorful, satisfying meals.
4 Recipe Ideas
Mustard Beef
Beef cooked with mustard for a deeply flavored, satisfying dish.
Beef with Mustard Glaze
Beef coated in a sticky mustard glaze, broiled until caramelized.
Beef and Mustard Stew
A hearty stew with tender beef and mustard in a rich sauce.
Quick Beef with Mustard
A fast weeknight meal — beef cooked with mustard and simple seasonings.
Cooking Tips
🥩 Beef
- Bring beef to room temperature 30 minutes before cooking for even results.
- Season generously with salt at least 40 minutes before or right before cooking.
- Sear on high heat first, then finish on lower heat for the perfect crust.
Nutrition: Excellent source of iron, zinc, and B12. A 3oz serving provides about 22g protein.
Storage: Refrigerate ground beef up to 2 days, steaks up to 5 days. Freeze for 4-12 months.
🫙 Mustard
- Dijon mustard emulsifies vinaigrettes — whisk it in for a creamy dressing.
- Whole grain mustard adds texture and mild heat to sandwiches and sauces.
- Mix mustard with honey for the classic honey-mustard combo.
Nutrition: Very low calorie (about 5 per teaspoon). Contains selenium and omega-3.
Storage: Refrigerate after opening. Keeps for 1 year.
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