Recipes with Mint and Peas
When you have mint and peas on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Mint and Peas Recipe
A delicious combination of mint and peas that comes together quickly.
Easy Mint with Peas
A simple, weeknight-friendly dish featuring mint and peas.
Mint and Peas Medley
Mint paired with peas in a flavorful, well-seasoned preparation.
Homemade Mint and Peas
A homemade classic combining mint and peas with pantry staples.
Cooking Tips
🌿 Mint
- Tear or gently chop mint — don't mince it or it bruises and darkens.
- Add mint to lamb, peas, chocolate, and Middle Eastern dishes.
- Muddle mint in drinks and cocktails to release its aromatic oils.
Nutrition: Contains menthol which aids digestion. Rich in vitamin A and antioxidants.
Storage: Store in a glass of water like flowers, loosely covered, in the fridge.
🟢 Peas
- Frozen peas are often fresher than "fresh" peas — they're frozen at peak ripeness.
- Don't overcook peas — 2-3 minutes is enough to heat them through.
- Blend peas into a vibrant green soup or sauce.
Nutrition: Good source of plant protein, fiber, and vitamins A, C, K. One cup has 8g protein.
Storage: Use fresh peas within 2-3 days. Frozen peas keep for 8 months.
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