Recipes with Potatoes and Corn
When you have potatoes and corn on hand, a great meal is just minutes away. This versatile combination adapts to any flavor profile.
4 Recipe Ideas
Roasted Potatoes and Corn
Potatoes and corn roasted with olive oil, garlic, and herbs until caramelized.
Potatoes and Corn Salad
A fresh, vibrant salad with potatoes and corn in a zesty dressing.
Sautéed Potatoes with Corn
A quick side dish of potatoes and corn sautéed with garlic and butter.
Potatoes and Corn Soup
A nourishing vegetable soup featuring potatoes and corn in a light broth.
Cooking Tips
🥔 Potatoes
- Start potatoes in cold water when boiling for even cooking.
- Soak cut potatoes in cold water for 30 minutes for crispier fries.
- Prick potatoes with a fork before baking to let steam escape.
Nutrition: High in potassium, vitamin C, and fiber (with skin). A medium potato has about 160 calories.
Storage: Store in a cool, dark place for 2-3 weeks. Don't refrigerate raw potatoes.
🌽 Corn
- Don't boil corn for more than 4 minutes or it gets starchy.
- Grill corn in the husk for 15 minutes for a smoky flavor.
- Cut corn off the cob over a bowl to catch all the kernels.
Nutrition: Good source of fiber, vitamin B, and antioxidants like lutein and zeaxanthin.
Storage: Use fresh corn within 2-3 days. Frozen corn keeps for 8-12 months.
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